by CJ
Cooking Slicing Knife
Cooking Slicing Knife
Description
Experience precision and efficiency in your kitchen with our Cooking Slicing Knife. Crafted from high-quality 4034ZW stainless steel, this Japanese-style slicing knife is designed to handle all your slicing and cutting needs with ease. Perfect for both home cooks and professional chefs, it’s a versatile tool that enhances your culinary skills.
Features:
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Material: Made from durable 4034ZW stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
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Style: Traditional Japanese design, offering both elegance and functionality.
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Color Classification: Available in Santoku knife, cutting knife, and butcher knife styles to suit various cutting tasks.
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Kitchen Knife Type: Specially designed for slicing, making it ideal for precise cuts.
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Applicable Scenarios: Suitable for commercial use as well as home kitchens.
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Applicable People: Perfect for everyone, from amateur cooks to professional chefs.
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Edge: Pre-sharpened for immediate use, ensuring optimal performance.
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Tip Angle: Greater than 60°, providing excellent cutting efficiency.
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Blade Length: 168mm, offering a perfect balance between control and cutting power.
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Manual: Includes a manual to help you get the most out of your slicing knife.
Specifications:
- Material: 4034ZW stainless steel
- Style: Japanese
- Color Classification: Santoku knife, cutting knife, butcher knife
- Kitchen Knife Type: Slicing knife
- Applicable Scenarios: Commercial, home kitchen
- Applicable People: The public
- Edge: Yes
- Tip Angle: 60° or more
- Blade Length: 168mm
- Manual: Yes
Elevate your cooking experience with the precision and durability of our Cooking Slicing Knife. Add it to your kitchen arsenal for effortless slicing and cutting every time.